Youuuuu guys! 10/10 recommend you make these boneless BBQ wings(also made buffalo) for dinner. So easy and they taste amazing!
Ryan came home yesterday with an order BBQ wings and an order of buffalo wings from a local restaurant and man I was craving them all day. Instead of running out and buying more, I thought I’d give ’em my best shot. Went to Braums for some Chicken breasts and got to work. I do not want to keep you a second longer, read below!
Items you will need:
- 4 Chicken Breasts
- Vegetable oil (OR your oil of choice for frying)
- Your favorite BBQ sauce
- Franks red hot wing sauce Buffalo
For Dry mixture:
- 2 cups Flour
- 1 tsp. Paprika
- 1 tsp. Garlic salt/ 1/4 tsp. pepper
- 1 tsp. Cayenne pepper
For wet mixture:
- 1 Cup milk
- 1 egg
Cut chicken in chunks
Mix your dry in one bowl and your wet ingredients in a separate bowl. The trick here is to dip your chicken pieces in each mixture, TWICE starting with wet.
WET. DRY. WET. DRY.
once all the chicken is coated, place on a plate, in a single layer and let sit in the fridge for 20 mins. This is especially important as this will ensure all the breading sticks properly.
After 15 minutes, heat your oil in a pan. Once it is 350º, begin carefully placing your chicken chunks in the oil. About five to six minutes on each side or until golden brown.
After your chicken is cooked, let drain on paper towel for five minutes(to get off excess grease). While chicken is draining, warm your choice of BBQ sauce in one dish and your franks red hot sauce in another dish…or in my case, both. 🙂
After your chicken has rested for 5 minutes, toss chicken in sauces.
Enjoy with your choice of dipping sauces. Ranch. Blue Cheese. Whatever your heart desires!