A few years ago I lived in California for a little over 6 months and my sushi obsession began. You could get all you can eat sushi in just about every city and I used to grubbbb. Now, living in Oklahoma, I crave it often but cannot get all you can eat (meaning the sushi in Oklahoma is basically not worth my time or money..haha just kidding but to be fair it’s just not the same) so I make it at home. Although I love to make it, It can be very time-consuming to roll sushi for just myself. (Ryan is the pickiest eater EVER-won’t even look at it. LOL) The last time I was craving sushi I had every intention to make a few rolls until I realized I didn’t have any saran wrap and well… throwing everything in a bowl was easier.
It’s my new go-to and definitely saves me lots of time!
- Sushi rice
- Wasabi paste
- Soy sauce