The easiest BBQ pulled pork comin’ at ya with fresh pineapple Pico De Gallo!
If there is one thing you must know about me it’s that when I’m in the kitchen, more often than not, I do not measure things. I eyeball just about everything and I’ve done it for years! LOL. I know what you’re thinking…. Yes, it has gotten me into trouble a few times but no, I have not stopped doing it.
I also adjust all recipes to taste.
For the pulled pork you will need:
About 2 teaspoons of Paprika
About 1/2 bottle of your favorite BBQ sauce
About 1 teaspoon Salt/Pepper to taste
About 1/2 Cup Water
For the Pineapple Pico de gallo you will need:
About 1/2 a Pineapple, in small cubes
2 Roma Tomatoes, in small cubes
The juice from half a large lime- to taste
1 clove of fresh garlic, minced
1 Jalapano, rinsed, seeded and minced
Salt/Pepper to taste
Cooking the pulled pork:
Place pork tenderloin, paprika, BBQ Sauce, and Salt/Pepper in crock pot on high for 6 hours.
Reduce heat to low, shred pork, cook on low for 1 more hour.
Whipping together pineapple pico:
Combine pineapple, tomato, jalapeño and garlic. Add lime juice, salt and pepper to taste